The School of Agriculture at Indira Gandhi National Open University (IGNOU) has introduced a new educational program, the Diploma in Agricultural Cost Management (DACM), in collaboration with the Institute of Cost Accountants of India (ICMAI).
This program includes topics such as farm accounting and costing, agricultural supply chain management, prudent utilization of land, water management, and related farming activities.
The goal of the program is to educate and train students to manage farm costs efficiently, improve agricultural productivity, and provide insights into strategic decision-making in various aspects of agricultural production, including crop cultivation, livestock rearing, financial planning, resource allocation, marketing, and risk management.
The major objectives of the program are to ensure optimal resource utilization and to develop proficiency in knowledge, skills, and entrepreneurial abilities related to farm cost management, value chain, and supply chain management.
The Diploma in Agricultural Cost Management offers a wide range of courses in agriculture, addressing the diverse needs of students and professionals in the field. These courses cover various aspects of agricultural management and entrepreneurship, providing valuable insights and skills for those interested in agricultural development.
About the Programme:
– Basics of Agriculture: This course provides a foundational understanding of agricultural principles and practices.
– Institutional Support for Agricultural Development: This course explores the various organizations and institutions that support agricultural growth and development.
– Cost Concepts and Techniques: This course equips learners with essential knowledge and methods for managing costs in agriculture.
– Farm Cost Management: This course focuses on managing costs within farm operations to enhance efficiency and profitability.
– Agripreneurship: This course explores the entrepreneurial aspects of agriculture, empowering students to create and manage agricultural ventures.
– Managing Farmers Producers Organizations: This course addresses the management and organizational aspects of farmers’ groups, emphasizing effective leadership and coordination for collective benefit.
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This program includes topics such as farm accounting and costing, agricultural supply chain management, prudent utilization of land, water management, and related farming activities.
The goal of the program is to educate and train students to manage farm costs efficiently, improve agricultural productivity, and provide insights into strategic decision-making in various aspects of agricultural production, including crop cultivation, livestock rearing, financial planning, resource allocation, marketing, and risk management.
The major objectives of the program are to ensure optimal resource utilization and to develop proficiency in knowledge, skills, and entrepreneurial abilities related to farm cost management, value chain, and supply chain management.
The Diploma in Agricultural Cost Management offers a wide range of courses in agriculture, addressing the diverse needs of students and professionals in the field. These courses cover various aspects of agricultural management and entrepreneurship, providing valuable insights and skills for those interested in agricultural development.
About the Programme:
– Basics of Agriculture: This course provides a foundational understanding of agricultural principles and practices.
– Institutional Support for Agricultural Development: This course explores the various organizations and institutions that support agricultural growth and development.
– Cost Concepts and Techniques: This course equips learners with essential knowledge and methods for managing costs in agriculture.
– Farm Cost Management: This course focuses on managing costs within farm operations to enhance efficiency and profitability.
– Agripreneurship: This course explores the entrepreneurial aspects of agriculture, empowering students to create and manage agricultural ventures.
– Managing Farmers Producers Organizations: This course addresses the management and organizational aspects of farmers’ groups, emphasizing effective leadership and coordination for collective benefit.
The post appeared first on .