E Educator New member Wednesday at 7:21 AM #1 A study by FDA and USDA confirms that commercial milk pasteurization effectively inactivates the Highly Pathogenic H5N1 Avian Influenza virus in cattle milk. This ensures the safety of the U.S. milk supply against this virus.
A study by FDA and USDA confirms that commercial milk pasteurization effectively inactivates the Highly Pathogenic H5N1 Avian Influenza virus in cattle milk. This ensures the safety of the U.S. milk supply against this virus.