Diploma in Food Production Distance Education Admission 2023: It takes one year and is among the most popular diploma programs in the food and hospitality business. Students who got at least 45% on their 12th board exam can apply to take the Diploma in Food Production course through distance education. A candidate will be accepted based on merit or performance on an entrance exam.
In this diploma, you will learn about Food Quality Assurance managers, Production Supervisors, Marketing Managers, Food Processing, Food technologists, etc., as well as how to prepare food, run a kitchen, cook food, control food costs, etc.
In this diploma, you will learn about Food Quality Assurance managers, Production Supervisors, Marketing Managers, Food Processing, Food technologists, etc., as well as how to prepare food, run a kitchen, cook food, control food costs, etc.
- Eligibility: The student should have 45% in your 10+2 from a Recognized Educational Board to apply for this diploma.
- Age Limit: There is no specific age limit to apply.
- Course Fee: The average course fee for this diploma is INR 50,000 – INR 70,000 per annum.
- Salary: The salary is about INR 3 L per annum.
Diploma in Food Production Distance Education Highlights
| Type of Course | Diploma |
| Full Form | Diploma in Food Production |
| Admission Process | Merit-Based/Entrance Exam |
| Approved By | |
| Study Mode | Distance Education/ Online/ Correspondence |
| Duration | 1 Year |
| Age Limit | No specific age limit |
| Minimum Percentage Required | 45% |
| Eligibility | 10+2 from a Recognized Educational Board |
| Average Fee | INR 50,000 – INR 70,000 per annum |
| Similar Course Options of Study | PG Diploma in Food Production, Bachelor in Food Production, etc. |
| Average Salary | INR 3 L per annum |
| Employment Roles | Food Quality Assurance Manager, Production Supervisor, Marketing Manager, Food Processing, Food Technologist, etc. |
Diploma in Food Production Distance Education Eligibility
- Students must complete their (10+2)/12th or equivalent exam with English as one of the subjects from a recognized board/university.
- A minimum of 50% aggregate marks are required for admission to this program.
- Admission to this program may or may not be based on the merit list.
Diploma in Food Production Distance Education Admission Process 2023
- Step 1. For taking admission, candidates can visit the official website of the university.
- Step 2. The student should fill out the application form appropriately. If any error is found application will be rejected.
- Step 3. You can pay the fee via debit or credit card. If you want to pay via cash, you can pay through e-challan or D.D.
- Step 4. After fee submission, candidates can print a fee receipt.
Documents Required for Diploma in Food Production Distance Education
- Aadhar card
- Pan card
- 10th certificate
- Driving license
- 10+2 certificate
- D.O.B. certificate
- Domicile
- Caste certificate
Diploma in Food Production Distance Education Subjects
The topics covered by the Diploma in Food Production depend on the university and institution the candidates opt for. The subjects for the Diploma in Food Production are selected under other key areas from the perspective of developing general knowledge and other fundamental themes in the food industry.
Academic and hands-on training are both required for a diploma in food production. Lab work, practical sessions, and workshops are required to determine each student’s degree of topic mastery and future career aspirations.
Academic and hands-on training are both required for a diploma in food production. Lab work, practical sessions, and workshops are required to determine each student’s degree of topic mastery and future career aspirations.
| Theory Subjects | Practical Subjects |
| Food Costing | Elements Of A Computer Processing System |
| Hygiene & Sanitation | Cookery Practical |
| Larder | Computer Awareness |
| Cookery | Larder Control |
| Commodities | Library |
| Nutrition |
Diploma in Food Production Distance Education Course Syllabus
Below is a breakdown, UNIT by UNIT, of the course’s syllabus:
| Unit 1 – Cookery | Unit 2 – Larder |
| Importance Of Kitchen In Hotel & Catering Establishments | Larder – Organisation & Layout. Larder Control |
| Methods Of Cooking With Special Application To Meat, Fish, Vegetables, Cheese, Pulses, And Egg | Salads – Classification |
| Balancing Of Recipes, Standardisation Of Recipes, Standard Yield, Maintaining Recipe Files | Fish |
| Roux Balance, Roux Blond And Roux Bruno | Butchery |
| Eggs | Poultry And Game |
| Vegetables | Assembling Cold Buffets and Sandwiches. |
| Kitchen Stewarding And Upkeep Of Equipment | Different Types Of Forcement And Their Uses |
| Pastry | Cleaning And Care Of Larder Equipment |
| Theory Of Bread Making | – |
| Unit 3 – Hygiene | Unit -4 – Nutrition |
| Personal Hygiene | Definition Of Nutrition |
| Dishwashing Methods | Carbohydrates And Proteins |
| Garbage Disposal | Fats |
| Food Poisoning | Minerals |
| Food Storage | Vitamins In Diet |
| Pest Control | Health Foods & Menus For Diabetic, Heart, and Blood Pressure Patients |
| Municipal Health Laws | First Aid And Treatment For Cuts, Wounds, Burns |
| Unit 5 – Commodities And Costing | Unit 6 – Computer Awareness |
| Cereals – Wheat, Rice, Maize | Concepts And Processing |
| Pulses – Types And Uses Of Pulses | Concepts And Processing |
| Fresh Fruits And Vegetables | Elements Of A Computer Processing System |
| Dairy Products | Hardware, Features And Uses |
| Prevailing Food Standards In India | Input/Output Devices |
| Herbs, Spices And Condiments | Software Concepts |
| Brief Introduction Of Tea, Coffee, Cocoa | Cost Control Procedure Through Purchasing |
| Methods Of Food Preservation | Elements Of Cost |
| Importance Of Costing And Cost Dynamics | Introduction Of Computers For Accounting Records And Controls |
Diploma in Food Production Distance Education Career Opportunities
After completing Diploma in Food Production distance education candidates will have a bright future scope. Numerous jobs will offer in India as well as abroad to students with a handsome salary package. Below is mentioned some top jobs which will offer to candidates after completing Diploma in Food Production distance education
- Food Server.
- Executive Chef.
- Cook-multi-cuisine.
- Chef de parties.
- Food-Processing Operative.
- Purchase Manager.
- Food Supply Management.
Diploma in Food Production Distance Education Employment Area
- Airlines
- Cruise lines.
- Supermarkets.
- Catering Companies.
- Hotels and Restaurants.
- Food service management companies.
- Food processing and manufacturing industries.
- Institutional kitchens (e.g. hospitals, schools, corporate kitchens).